Hybrid Catering Survey Catering Questionnaire Contact InformationCompany Name(Required) Contact Name(Required) Phone(Required)Email(Required) Logistics InformationEstimated Delivery Time(Required) Hours : Minutes AM PM AM/PM Will there be more than one drop?(Required) Yes No Estimated Delivery Time of Second Drop Hours : Minutes AM PM AM/PM How will catering arrive?(Required)Real PansDisposable PansOther (please describe)If other, please describe. What size pans will the catering arrive in?(Required)Full pansHalf pansOther (please describe)If other, please describe. Are there any hardwares needed for the successful execution of this menu (hot boxes, griddles, fridge, freezer, etc.)?(Required)NoYes (please descibe)If yes, please decribe. Will any materials (ie. chafing dishes, hot boxes etc.) be left to pick up later?(Required)NoYes (please describe)If yes, what time will they be picked up? Menu InformationLooking at the menu for this event, are there any items that will need to be assembled on site?(Required)NoYes (please describe)If yes, please describe. Looking at the menu for this event, are there any items being sent that are not on the menu (sauces, condiments, garnishes, etc.)?(Required)NoYes (please describe)If yes, please decribe the item and which menu item it is associated with. Looking at the menu for this event, is the allergen and dietary information clearly noted?(Required)YesNo (please describe)If no, please describe any allergen information below. Additional NotesIf you have any additional comments or notes, please use the space below to let us know!Acknowledgements(Required) I acknowledge that the catering company will provide a catering license and/or COI as required by the venue or client. I acknowledge that all catering will be labeled appropriately - including all menu items, sauces, garnishes, etc.
